Delicate velvety caps with mild umami. Chef's staple.

Rich, smoky depth. Essential in gourmet kitchens.

Meaty texture, ideal as meat substitute & grilling.

Firm, white flesh with mild sweetness. Very versatile.

Long slender stems, crisp texture. Japanese cuisine staple.

Cluster mushrooms with nutty flavour when cooked.

Prized for earthy, nutty aroma. Fine dining essential.

Intensely nutritious, vibrant green shots.

Nutty, crunchy microgreens. Popular in salads.

Spicy, peppery kick. Garnish for chefs.

High sulforaphane, mild broccoli taste.

Pungent, bold. Perfect for charcuterie boards.

Deep green, slightly bitter. Smoothie & salad ready.

Sweet, tender baby lettuce leaves.

Stunning magenta stems, earthy sweet flavour.

Delicate tendrils with fresh pea flavour.

Deep purple leaves, striking on any plate.

Vivid purple microgreen with mild cabbage note.

Intense red-pink leaves, slightly earthy.

Bright, lemony tanginess. Pairs with fish & salads.

Multicolour velvety petals, mild lettuce taste.

Delicate blooms with sweet to mild flavour.

Peppery, vibrant. Used in salads & garnish.

Golden petals, slightly spicy and tangy.

Tart floral notes, stunning deep red blooms.

Fragrant, subtle flavour. Desserts & cocktails.

Electric blue petals, colour-changing in drinks.

Bright saffron-like petals. Indian fine dining.

Clove-scented petals with frilly edges.

Clusters of spice-scented, long-lasting blooms.

Red, yellow & orange — sweet, crisp, vibrant.

Green & yellow baby zucchini, tender texture.

Tender stems with small florets, milder than broccoli.

Intensely sweet, ideal for garnish & salads.

Creamy Hass variety, sourced at peak ripeness.

English & Persian varieties. Mild, seedless.

Tender, sweet mini cobs. Stir-fry essential.

Sweet yellow kernels, fresh shucked daily.

Tender, mild leaves. Ready to use, triple washed.

Peppery, complex flavour. Fine dining salad base.

Dark, hearty leaves. Nutritional powerhouse.

Crisp, refreshing leaves for wraps and salads.

Colourful stems, earthy flavour, versatile.

Tender Asian green, mild and slightly sweet.

Naturally grown, no pesticides. Rich flavour.

Certified organic, vibrant green, fresh daily.

Aromatic, fibre-rich organic root.

Fresh turmeric, high curcumin content.

Plump, sweet. Sourced from Mahabaleshwar farms.

Antioxidant-rich, plump and sweet.

Vibrant pink flesh, mildly sweet and crunchy.

Intensely fragrant, tart-sweet tropical.

Yellow kiwi with sweeter, tropical notes.

Intensely fragrant sweet basil, freshly cut.

Woody, earthy herb. Roasting & sauce essential.

Piney aroma, robust flavour. Lamb & bread hero.

Citrusy, aromatic. Essential for Asian cuisine.

Delicate onion flavour, garnish & sauces.

Feathery, anise-like. Fish & Eastern European.

Sweet, petite carrots. Raw or roasted.

Earthy sweetness, vibrant colour.

Crisp, mildly pungent. Raw & pickled.

Mild, slightly sweet with earthy undertones.

Crisp, neutral sprouts. Stir-fry essential.

Fine, delicate sprouts with nutty taste.

Earthy, protein-rich. Popular in health menus.

Sweet, crunchy, iconic Indian street food base.